WesleyS
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I'm formulating a recipe for a DIPA and wanted some suggestions on the hops. I already have my grain bill, there's nothing really special there. I wanted to keep it simple and let the hops take over. My target OG will be 1.092.
The hops I want to use for this beer are Citra, Amarillo and Simcoe. I also have some Mosaic I thought about tossing in. In all, I have: 19 oz of Citra, 13 oz Amarillo, 6 oz of Simcoe and 4 oz of Mosaic to work with. My original plan was to add a good amount of each from 15-0 adding a lot at knockout. Then using enough Simcoe at 30 or FWH to reach around 100 IBUs including the later additions. I was messing around with the recipe and ended up with 16 oz of hops total including dry hop. Does that sound like too many hops? Or is there such a thing?
What do y'all think?
The hops I want to use for this beer are Citra, Amarillo and Simcoe. I also have some Mosaic I thought about tossing in. In all, I have: 19 oz of Citra, 13 oz Amarillo, 6 oz of Simcoe and 4 oz of Mosaic to work with. My original plan was to add a good amount of each from 15-0 adding a lot at knockout. Then using enough Simcoe at 30 or FWH to reach around 100 IBUs including the later additions. I was messing around with the recipe and ended up with 16 oz of hops total including dry hop. Does that sound like too many hops? Or is there such a thing?
What do y'all think?