As fare as shelf life, it was the intention of concentrating it for longer storage then just a season. Ive only used them for bittering, farm house has several single hop versions cascade citra chinook and eldorado. I was wanting to make a ipa with the chinook and citra. I figued id have to dry hop tho i cant think how to use the hop shots for that. I was think
11# 2row
8oz honeymalt
8oz oats
1# flaked wheat 150* 60min mash
60 min 50 ibu shot
15min irish moss, kdap
0min 5ml of both cotra and chinook
Chill to 170 10ml both citra chinook for 30min
Esb yeast
Day 3 1oz citra 1oz chinook dry hop
After ferm 1oz citra 1oz chinook
I dont know if i would ne adding enough hop shot for a hop bomb but if any one knows how ml convert into oz of hops that would be great.