thewall47
Member
Hi all,
I am at another stage in my first brewing experience where everything I read tells me to do different paths...
For my first brew I decided to do a all grain brew for a wheat beer with some dry hopping during secondary fermentation...
Some of the hops have leeched out of the hops bag and are suspended in the beer... Whats the best method to remove this prior or during racking...
Cold crash, gelatin, close my eyes and drink it anyways, or wait another week or so? (I know wheat bears are supposed to be cloudy but I have never seen one with hop haze in it...)
What do you all think?
Thanks,
Paul
I am at another stage in my first brewing experience where everything I read tells me to do different paths...
For my first brew I decided to do a all grain brew for a wheat beer with some dry hopping during secondary fermentation...
Some of the hops have leeched out of the hops bag and are suspended in the beer... Whats the best method to remove this prior or during racking...
Cold crash, gelatin, close my eyes and drink it anyways, or wait another week or so? (I know wheat bears are supposed to be cloudy but I have never seen one with hop haze in it...)
What do you all think?
Thanks,
Paul