Just one that gives me an accurate temp reading.. That's all I ask!!
Hey, no, I added the first hop addition at 60mins and the rest at that dreaded temp. So instead of yielding an IBU of in and around 52 I got 45 which should be ok I guess?
ya ull be fine, just going to have less aroma/flavor.
Wait. 26C is close to room temp. Did you mean to hop burst at 26F? Below freezing???
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