I'm only a year + into all grain well brewing in general and I've started making some of my own recipes so Im just trying to wrap my head on how to get the best flavor utilization from hops at diff points in the boil. When it comes to hops I see that even in clone recipes it says they're mostly round numbers ie 1oz here 1 oz there and even when there's a mix of hops say at 5 min the amounts are uniform although obviously the ibu's will be diff based on each hops aa count. So that's my question if I'm say using citra and amarillo ones a 12.5 aa hop in citra while amarillo is fairly low around 8 aa, so if I added equal amounts say 1oz each wouldn't the citra overpower the amarillo due to its higher aa count. So in my simple mind I'm thinkin when I use a mix of hops like that I should lower the amount of the higher aa hop so u get the true mix of flavors and one doesn't overpower he other. Now when using similar aa hops like citra and simcoe I could go on a more 1:1 ratio as neither will overpower the other. Is this the way to approach hops in the recipe? How do u guys/gals do it to help a newb.