- Recipe Type
- All Grain
- Yeast
- Wlp300
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 35
- IBU
- 16
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 7+
- Secondary Fermentation (# of Days & Temp)
- 14+
Quantity Grain Use
3.00 lb American two-row mashed
4.00 lb American wheat mashed
2.00 lb Honey Malt mashed
1.00 lb Rye malt mashed
Quantity Hop Form Time
0.50 oz Nugget Pellet 35 minutes
As a note, if you make this, you should probably use some rice hulls with all the wheat and rye.
Roughly 24 hours after pitching, fermentation was going strong so I added 3lbs of clover honey. This will completely mess up any FG/OG readings, but personally, I don't care what the alc% comes to.
I'll post a reply when it's ready to drink as to how it tastes.
3.00 lb American two-row mashed
4.00 lb American wheat mashed
2.00 lb Honey Malt mashed
1.00 lb Rye malt mashed
Quantity Hop Form Time
0.50 oz Nugget Pellet 35 minutes
As a note, if you make this, you should probably use some rice hulls with all the wheat and rye.
Roughly 24 hours after pitching, fermentation was going strong so I added 3lbs of clover honey. This will completely mess up any FG/OG readings, but personally, I don't care what the alc% comes to.
I'll post a reply when it's ready to drink as to how it tastes.