HokieHomeBrew
Well-Known Member
I am in primary with a honey wheat beer right now and it has been in primary for 12 days now. I am concerned that it is in primary for too long. I don't want to keep the beer in the same vessel as the spent yeasts in order to avoid producing off flavors. The problem is that the fermentation is still HIGHLY active even after 12 days, with bubbles in the airlock every 7-8 seconds. Should I wait it out more until the fermentation dies out or should I move to secondary to isolate the beer from the spent yeasts? I know many people have different opinions on this and I would just like to hear what everyone has to say. Thanks.