I thought that was what they use to keep crazy people busy
For this loaf i plopped it on a piece of parchment and rolled of a couple towels to prop it up during its final rise to prevent it from slumping.
Wait, are you saying i'm crazy?
I thought that was what they use to keep crazy people busy
For this loaf i plopped it on a piece of parchment and rolled of a couple towels to prop it up during its final rise to prevent it from slumping.
Wait, are you saying i'm crazy?
As they say, if the glove fits, no that's another story.
Wait, are you saying i'm crazy?
Sorry if my attempt at humor was inappropriate.
Thinking about using beer in my next baking session. Is it just that easy, beer instead of water? What's the max abv I should use?
I should report the anise and chocolate bread smelled really nice and tasted good but had a acrid after taste. I'm pretty sure it was the grain so next time I'm going to use something else.
I got my bread maker today! I was about to pout something in there to have it done by after the kstate game, but I dont have enough flour. Dammit!
How shy are you? Throw some malt in the blender to bulk it up, DO IT!
I just put in all purpose flour instead of bread and all the ingredients, turned it on and it has a f!@$ing error!!!!!!!! Im very pissed right now.
don't lose faith. Salvage the loaf with some slapping and folding. Don't let it get ya down. It always seem like that stuff happens at the worse time.
Yep the error code is eee which means I cant fix it. Im pretty sure I do have to pay return shipping. I just wanted bread soon
That sucks. I'm sorry I recommended it to you. I've never had any issues with ours though.
Not to derail the topic here but I've got a problem with my starter.
I've got one going and it smells like nail polish and has some peculiar white stuff on the top of it...sort of in a web like pattern. If I'm correct, lacto has taken over. It's been gradually getting worse the last few days so I've made it a point to scrape off the top before feeding it (usually daily, sometimes every other day if I'm not home).
Is there anything I can do at this point or is it a lost cause?
what is dried starter?
Not to derail the topic here but I've got a problem with my starter.
I've got one going and it smells like nail polish and has some peculiar white stuff on the top of it...sort of in a web like pattern. If I'm correct, lacto has taken over. It's been gradually getting worse the last few days so I've made it a point to scrape off the top before feeding it (usually daily, sometimes every other day if I'm not home).
Is there anything I can do at this point or is it a lost cause?
Not to derail the topic here but I've got a problem with my starter.
I've got one going and it smells like nail polish and has some peculiar white stuff on the top of it...sort of in a web like pattern. If I'm correct, lacto has taken over. It's been gradually getting worse the last few days so I've made it a point to scrape off the top before feeding it (usually daily, sometimes every other day if I'm not home).
Is there anything I can do at this point or is it a lost cause?
My starter is going nuts
which would entail?
I just spread some out on a piece of wax paper and cover it with a pan to keep crap out and let it dry out, doesn't take long.
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