kicknbrew
Well-Known Member
- Joined
- Feb 5, 2011
- Messages
- 71
- Reaction score
- 7
Went to my favorite old haunt to watch the Buffalo/Philly game last night, and ordered a Long Trail unfiltered IPA.
Carb was way too low, there was no head from the dirty glass, and every sip smelled like bleach.
WHY did I have to start homebrewing and learn how crappy beer in bars really is/is served?!
Ahh well. I came home and had a Vienna Blond Ale I brewed last month. All was right with the world once more.
Carb was way too low, there was no head from the dirty glass, and every sip smelled like bleach.
WHY did I have to start homebrewing and learn how crappy beer in bars really is/is served?!
Ahh well. I came home and had a Vienna Blond Ale I brewed last month. All was right with the world once more.