Just posted up my latest brew - a strong scotch ale using the "traditional" kettle caramelization technique instead of using crystal malts. I still have a bunch of tasting posts I need to get to - some for beers more than a year old! I need to figure out a better system for getting to the formal tastings in a time-appropriate manner. My apologies to anyone anxious awaiting for my notes on how the beers turned out. For the record, they've all been great
@Lavender - sorry to hear your ex is being such a db. I'd hate to see you stop writing because of his actions. Maybe you could start fresh with a new blog address?
@Lavender - sorry to hear your ex is being such a db. I'd hate to see you stop writing because of his actions. Maybe you could start fresh with a new blog address?