Planning on doing a Wit tomorrow... just had a question regarding the addition of the coriander, citrus zest, and chamomile that the recipe calls for.
It mentions to add all three 5 minutes before the end of boil. Obviously, the crushed coriander just goes right in, but I've read differing opinions on what to do with the zest and chamomile. Would it best to just put them both in a mesh bag, throw it in at 5 minutes, and keep the bag in there until transfer to the fermenter, and remove it then?
It mentions to add all three 5 minutes before the end of boil. Obviously, the crushed coriander just goes right in, but I've read differing opinions on what to do with the zest and chamomile. Would it best to just put them both in a mesh bag, throw it in at 5 minutes, and keep the bag in there until transfer to the fermenter, and remove it then?