- Joined
- Nov 28, 2020
- Messages
- 66
- Reaction score
- 24
So I started brewing last year. Wanted to support the local shops, but the closest one burned down so I had to drive to Grants Pass. Great shop helpful owner well stocked. Stopped by the place a week or so ago and new owner. Not stocking what the previous owner did or not replenishing stock. I'm at a loss of what to do now. I know starting a new business is pretty capital intensive, but not keeping up with at least the same inventory will lose your customers. As for ordering online goes I'm sure liquid yeast will survive in the current temperatures, but what about when it gets warm.