Home grown hops IPA

[ChuckCollins]

I plan on brewing up a 10 Gal IPA/Pale Ale with on our own home grown hops I have 1 oz Magnum,3 oz of Columbus, 5 oz of Cascade , what is the best hop schedule for me to go by.

I AM ONLY BREWING WITH MY OWN HOPS :fro:

 

[elpenoso]

Magnum and a bit of Columbus for bittering, Cascade and Columbus for flavor/ dry hop. Keep in mind a little Columbus goes along way in the flavor additions.

 

[ChuckCollins]

Yes I will go with the Mag/Columbus for Bittering, But trying to think do I want a 30 Min,15 Min & a 0 Min schedule with
a dry hop ....

 

[elpenoso]

Personally, I always concentrate on 20 mins and down. Usually with an addition every five. I have learned to back up a major flavor addition (over 5 oz) with a major dry hop (at least 3 oz).
Ipas are really pretty simple, just keep throwing nice smelling hops in, don't over bitter and always dry hop at room temp.
Good luck im sure it will be fantastic.