If you are like most working stiffs, you probably have some time off around the holidays. If you are like most brewers, you have probably planned what you are going to brew with this time.
Post your plans, I'll start us off.
- Bottling a Stout that bubbling away right now 5 gal
- Start a Cranberry Appfelwein (Crapple Cider) 2.5 Gal
- Start a Red wine 5 gal
- Start a Canadian Red Ale 5 gal (maybe...)
GO!
Post your plans, I'll start us off.
- Bottling a Stout that bubbling away right now 5 gal
- Start a Cranberry Appfelwein (Crapple Cider) 2.5 Gal
- Start a Red wine 5 gal
- Start a Canadian Red Ale 5 gal (maybe...)
GO!