Oh well, still good.
I used ohiobretwtus' clone but substituted hallertau instead of cascade and used the Wyeast Bavarian White beer yeast, turned out amazing. Girlfriend actually polished off the last of the keg last night. That looks mighty fine though, drink it down.
I'm drinking my second batch of this. Last summer I harvested the yeast from 2 sixers of hoegaarden. It's great.
How much did you pull from the bottle, just the last bit? Did you just let it grow like you'd make a starter or did you do it with a petri dish, etc?
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