History of brewing liquor in Belgium

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shawnduthie

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Does anybody have any information on brewing liquor in Belgium and know if the type of water nearby influenced the type of beers they made? E.g. did the differences in water in Brussels compared to Antwerp influence the types of beer made in each area? Any examples?
 
I think all three of the Belgian topic books (Brew Like a Monk, Farmhouse Ales, and Wild Brews) from Brewer's Publications have at least a little information on the water in different areas and at different breweries
 
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