sdufford
Well-Known Member
Do you guys ever find yourselves "double pouring" a bottled beer that's super carbonated? I've found that I enjoy the taste of relatively lightly carbed beer, and I've had a number of home brews turn out too carbonated. I've found that after the initial pour, if I just grab another glass, pour the beer again into that, the beer tastes so much better. The true flavor of the beer really shines through.
I'm thinking I need to back down a bit from 4.5 oz bottling sugar.
Just curious if any of you guys have ever done that.
I'm thinking I need to back down a bit from 4.5 oz bottling sugar.
Just curious if any of you guys have ever done that.