I’ve just bottled the diluted batch, came in at 6.9%. I dry hopped with 50g each of Mosaic, Citra and Nelson Sauvin and boiled with Ekuanot and Bullion. It’s very fruity and the initial taste test suggests it could quite possibly be my best brew yet. Need to think of a name for it.
I’ve mixed half and half with a stout I had made and I’ve left in a demijohn for a secondary fermentation. Should come in a 6.1%. What classification of beer would that be? A fruity stout? [emoji23]
The Demijohn is still fermenting away.
But fortunately that’s ok, as I’ve just run out of bottles!