OwenH89
Member
I'm getting ready to brew my first batch of home brew (waiting for more bottles) but want to take it a little further than the brew-by-numbers kit that I got. I have the Irish stout extract kit from Midwest and was already planning on spicing it up with some coffee/chicory but, if possible, want to beef up the ABV as well.
What are the tricks to higher gravity? Is it yeast? Fermentation time? More sugars in the wort? This noob is still learning and needs help planning...
What are the tricks to higher gravity? Is it yeast? Fermentation time? More sugars in the wort? This noob is still learning and needs help planning...