wetzie
Wetzelbrew
I tried a search but no-one has failed like I have. I did a english brown ale with 10 lbs of grain and came in way too high for mash temp. My target was 152f and came in at 160f for 15 muntes and then lowered to 152f for 1 hour.
My efficiency was 87% and I wonder if I got a lot of sugar because of the high temps.
It is fermenting fine an day 2 but was wondering what am I going to get as far as flavor.
thanx
My efficiency was 87% and I wonder if I got a lot of sugar because of the high temps.
It is fermenting fine an day 2 but was wondering what am I going to get as far as flavor.
thanx