High Final Gravity and Hazy

[smithn]

I brewed a partial mash American Pale Ale. The OG was 1.060 and the FG is 1.022 with a fair amount of haze I used 6.6 lbs of LME so all other fermentable came from 4lbs of grain. This was my first partiral so temp control was hard to control as I didnt know what to exptect. My temps where a bit on the high side 158 to 162 so my assumption is I denatured the enzymes and created alot of unfermentable sugars.

My question is where can I go from here? Should I just cold crash it and see if that clears it up? Any way to lower the FG still?

 

[ehedge20]

How long has it been in the fermentor?

 

[smithn]

It has been close to four weeks now, I created another stater batch and repitched the yeast, had no effect.