Pintdiaries
Member
I'm resuming home brewing after a 15-year hiatus (I had convinced myself that I didn't have time, what with the work and the kids). What was I thinking? Free labor!
Anyway, I'm psyched to be a member of this community. Just recently racked Batch #2, a farmhouse-style ale, into the primary fermenter. Here we go...
Anyway, I'm psyched to be a member of this community. Just recently racked Batch #2, a farmhouse-style ale, into the primary fermenter. Here we go...