Yeah buddy. Bakers rack? Sweet.Chimone said:thats my setup right there!
except I have the wife's old baker's rack as my mash table.
good system though eh?
Yeah, my lid is scewed down tight. I drilled a 1/8 " hole in the top of the cooler lid and stick the temp probe down there. The volume in the cooler is high enough I get the probe about 3-4 inches into the mash.lgtg said:Hey Biermuncher,
Do you thread your MLT lid completely closed (pic)? How has your tru-temp held up under the moisture?
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