Aref
Member
- Joined
- Sep 14, 2021
- Messages
- 10
- Reaction score
- 4
Hi,
I made my first smash beer last week with:
5 kg of vienna malt
20 gr of Perle hops
25L RO filtered water, TDS 10ppm, PH7
k97 yeast
After adding the grains the ph dropped to 4.8
I added calcium chloride to bring it up, but nothing changed. Then added more and more (AROUND 15 gr) and didn't realise that it might be harmful.
At the boiling process, the ph reached around 5 and the OG was about 1.046
Is there any way to save this batch?
Now it's fermenting so strong.
Thanks
I made my first smash beer last week with:
5 kg of vienna malt
20 gr of Perle hops
25L RO filtered water, TDS 10ppm, PH7
k97 yeast
After adding the grains the ph dropped to 4.8
I added calcium chloride to bring it up, but nothing changed. Then added more and more (AROUND 15 gr) and didn't realise that it might be harmful.
At the boiling process, the ph reached around 5 and the OG was about 1.046
Is there any way to save this batch?
Now it's fermenting so strong.
Thanks