monkeyevil
Member
My brother brewed a Brewers Best Pumpkin porter about 6 weeks ago on our gear while I was on vacation and it has an off flavor I'd like to avoid in the rest of our brews.
Sharp hot taste right in the front of the beer, that goes away quickly into a pretty average tasting porter. The beer may taste slightly metallic, but it's nothing compared to the off taste right in front. Ideas? Ambient air during ferment was around 68-70. 3 weeks in primary, two in the bottle. Only brew issue he noted was adding to much water to the wort and having a low OG. (around .005 low)
Sharp hot taste right in the front of the beer, that goes away quickly into a pretty average tasting porter. The beer may taste slightly metallic, but it's nothing compared to the off taste right in front. Ideas? Ambient air during ferment was around 68-70. 3 weeks in primary, two in the bottle. Only brew issue he noted was adding to much water to the wort and having a low OG. (around .005 low)