Help with s’mores beer

[millsware]

im trying to brew a recipe for a s’mores beer that has good graham cracker and chocolate flavor for a competition. I’m not worried about marshmallow flavor as I will add a toasted marshmallow to each glass. Chocolate should be relatively easy with chocolate malt and cocoa nibs but there seems to be a lot of disagreement about graham flavor. I was thinking of using Weyermann German Pilsner as a base malt. Any other ideas?

 

[bm55897]

You’re thinking about it to much.

Just use graham crackers.

 

[millsware]

You’re thinking about it to much.

Just use graham crackers.

Almost every post I have seen where somebody tried this they said it didn’t work.

 

[Mumathomebrew]

Salt. It will set off the chocolate flavours. Maybe cinnamon and/or molasses too.

 

[MyakkaRiver]

Midwest Supplies sells a graham cracker extract made by Silver Cloud, go easy with it, a little bit goes a long way