Hello all, new to brewing and new to this great site. I brewed my first Saison this past weekend (Sunday afternoon). Original Gravity was about 1.052 or so. I took a reading today and was down to about 1.02. My NOOB questions are:
1) Is there a certain gravity reading I should shoot for before I move to secondary?
2) Is there a point when I should kill off the yeast with a camden tablet or should I just let the funky saison yeast keep doing what its doing...?
Any other tips would be greatly appriciated! Cheers
1) Is there a certain gravity reading I should shoot for before I move to secondary?
2) Is there a point when I should kill off the yeast with a camden tablet or should I just let the funky saison yeast keep doing what its doing...?
Any other tips would be greatly appriciated! Cheers