Wildgnome77
Member
- Joined
- Oct 31, 2021
- Messages
- 11
- Reaction score
- 5
Folks,
Still new to home brew - this is my fourth batch - and first that I've kegged. I'm running a Hazy IPA from Northern Brewery and I'm getting 2/3 of a glass of foam every pour. Keg was fully cleaned and sanitized. Upgraded/replaced the stock 5 foot beer lines with 10 foot lines. Ran beer cleaner through them and then rinsed them. After kegging set at 25 PSI for 48 hours shut off gas, cleared head space and put back at 10 PSI for a week. Temperature measured inside sits at 36 to get the inside of the keg and the beer to ~38 (guessing). The beer lines are coiled on top of the keg (not sitting below the level of the beer), and I have a fan with tubing that's putting cold air into the tap tower (cold to the touch to the outside) so I don't believe that warm beer near the tap is the problem. What am I missing and what's my next steps...I don't want to go through a whole keg like this.
Thanks
Still new to home brew - this is my fourth batch - and first that I've kegged. I'm running a Hazy IPA from Northern Brewery and I'm getting 2/3 of a glass of foam every pour. Keg was fully cleaned and sanitized. Upgraded/replaced the stock 5 foot beer lines with 10 foot lines. Ran beer cleaner through them and then rinsed them. After kegging set at 25 PSI for 48 hours shut off gas, cleared head space and put back at 10 PSI for a week. Temperature measured inside sits at 36 to get the inside of the keg and the beer to ~38 (guessing). The beer lines are coiled on top of the keg (not sitting below the level of the beer), and I have a fan with tubing that's putting cold air into the tap tower (cold to the touch to the outside) so I don't believe that warm beer near the tap is the problem. What am I missing and what's my next steps...I don't want to go through a whole keg like this.
Thanks