DrugCoder
Well-Known Member
I've been brewing extract for a few years. Finally the finances aligned and I'm making the jump to all-grain.
I need help picking out my first recipe. Not having any idea what the efficiency of my equipment is, what would be a good recipe that isn't too complicated that will give me a good indicator of what to expect out of my equipment?
My MLT is a 10 gallon round cooler with a stainless braid. I'll be starting out batch sparging.
So, any ideas?
I need help picking out my first recipe. Not having any idea what the efficiency of my equipment is, what would be a good recipe that isn't too complicated that will give me a good indicator of what to expect out of my equipment?
My MLT is a 10 gallon round cooler with a stainless braid. I'll be starting out batch sparging.
So, any ideas?