brewcrew920
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I received 2 Mr Beer American Porter Refills for Christmas.
I plan on brewing one of the Refills as is with S-04. The other Refill I was thinking about doing a partial mash and was looking for some input.
I have the following ingredients available for the Partial Mash:
-3lbs of 2-Row
-0.25lbs of Crystal 80L
-0.25lbs of UK Dark Patent
-1oz of Centennial
-1oz of Willamette
-Yeast = S-04
I planned on Mashing at 155 for 60min followed by a 60min Boil.
60 Min - 0.75oz Cent.
20 Min - 0.75oz Willamette
Flameout - 0.25oz Willamette
The target volume will be for a 2 gallon Batch as I will be fermenting in the Mr Beer Keg at 65.
How much malt should I use for a 2 gallon partial mash?
Opinions on the Hop Schedule? The MrB Am Porter Extract is already hopped.
Thanks for the help!
I plan on brewing one of the Refills as is with S-04. The other Refill I was thinking about doing a partial mash and was looking for some input.
I have the following ingredients available for the Partial Mash:
-3lbs of 2-Row
-0.25lbs of Crystal 80L
-0.25lbs of UK Dark Patent
-1oz of Centennial
-1oz of Willamette
-Yeast = S-04
I planned on Mashing at 155 for 60min followed by a 60min Boil.
60 Min - 0.75oz Cent.
20 Min - 0.75oz Willamette
Flameout - 0.25oz Willamette
The target volume will be for a 2 gallon Batch as I will be fermenting in the Mr Beer Keg at 65.
How much malt should I use for a 2 gallon partial mash?
Opinions on the Hop Schedule? The MrB Am Porter Extract is already hopped.
Thanks for the help!