Wheelspin
Well-Known Member
I recently bottled 20 L of Ed Worts Haus Pale Ale and mistakenly under carbed the batch with the sugar before bottling.
I followed the Brewers Friend Carbing calculator and mistakenly allowed for the beer to be at !0 C (which it was at time of bottling) instead of the ± 24 C it will be bottle conditioning at.
It's been a week in the bottle now and I have not as yet tested it but .....
Will it carb up with probably less than half the carbing sugar it would have needed.
Or can I uncap each bottle and put in a small pinch of sugar then recap ?
Any help from the wise ones will be appreciated.
I followed the Brewers Friend Carbing calculator and mistakenly allowed for the beer to be at !0 C (which it was at time of bottling) instead of the ± 24 C it will be bottle conditioning at.
It's been a week in the bottle now and I have not as yet tested it but .....
Will it carb up with probably less than half the carbing sugar it would have needed.
Or can I uncap each bottle and put in a small pinch of sugar then recap ?
Any help from the wise ones will be appreciated.