Reddog68
Well-Known Member
I brewed a brown ale a couple of weeks ago, pitched some Windsor yeast (my first mistake) and watched it go for two days. After two days, it just stopped at 1.017, OG was 1.050. I thought i would leave it alone for awhile, so i just racked it to secondary and it hasn't moved. Am i stuck with this? Can i pitch more yeast? Any help would be greatly appreciated!!
BTW- WINDSOR YEAST SUCKS!
BTW- WINDSOR YEAST SUCKS!