So I started out with a simple wheat recipe I found here
Anyways, I forgot to get the .75oz of Hallertau, so I hit up my LHBS. While there, I decided to get weird with it and make a pale wheat. I used .75oz Magnum @60 min and 1/2 oz cascade @ 15. But I also forgot to get wheat yeast, so I ended up pitching 1056. No big deal eh?
Got it in the keg after 2 wks and a cold crash, and I'm horrified at the lack of taste of either wheat or hops. It's like neither is really there, so it's pretty bland. Anyways, I'm far from throwing in the towel here.
What are my options?
I see 1) dry hop, OR, 2) fruit
Advice?
Anyways, I forgot to get the .75oz of Hallertau, so I hit up my LHBS. While there, I decided to get weird with it and make a pale wheat. I used .75oz Magnum @60 min and 1/2 oz cascade @ 15. But I also forgot to get wheat yeast, so I ended up pitching 1056. No big deal eh?
Got it in the keg after 2 wks and a cold crash, and I'm horrified at the lack of taste of either wheat or hops. It's like neither is really there, so it's pretty bland. Anyways, I'm far from throwing in the towel here.
What are my options?
I see 1) dry hop, OR, 2) fruit
Advice?