Ok so i forgot to take my Original meter reading and my last hydrometer read before secondary was at 10.10 now if i am correct that is between 4.3 5.3 area, I have no bubbling in my airlock and i don't mind a cloudy beer so im gonna let it go in secondary for 1 more week and move to bottling , so my question is "this safe?" plus when i moved to secondary i was still getting some small bubbling, so do you think i will get beer bombs if i bottle in a week?
the recipe is-
Grains-
Crystal 90L 0.5lbs
Wheat 4.0oz
Black malt 2.0oz
Chocolate 1.0oz
Extracts
Pale 2.0qts
HOPS
Bittering
Cluster 0.33oz
Galena 0.5oz
Finishing
Hallertau 0.5oz
Irish Moss
the recipe is-
Grains-
Crystal 90L 0.5lbs
Wheat 4.0oz
Black malt 2.0oz
Chocolate 1.0oz
Extracts
Pale 2.0qts
HOPS
Bittering
Cluster 0.33oz
Galena 0.5oz
Finishing
Hallertau 0.5oz
Irish Moss