illnastyimpreza
Well-Known Member
ok I've made a couple batches of beer now, and I'm tired of using the kitchen and getting yelled at. I would like to build a nice little corner brewing station where I can do all my dirtywork
I've got a little 5' x 2' area in my basement that would be perfect for building a "brewery" out of wood and whatnot.
I was thinking I could find and old stainless steel sink and run a drain hose into my sump pump are in my basement. Whata u think ?
I want to start out SIMPLE. I am still only doing extract brewing. So I would like to incorporate the following equipment:
Sink
stove or burner adequate enough for when I finaly DO switch over all grain.
primary fermentor bucket
secondary fermentor (glass carboy)
Keg refrigerator with all the keging and tap equipment
place for supplies and tools
What do you guys think ?
am I leaving anything out ?
What would the best way to go about starting this be?
I'm going to need to find a burner system...what would the best way to go with this be ? electric or propane turkey fryer ?
Lets see some pics of everyone elses mini "brewery's" !
I've got a little 5' x 2' area in my basement that would be perfect for building a "brewery" out of wood and whatnot.
I was thinking I could find and old stainless steel sink and run a drain hose into my sump pump are in my basement. Whata u think ?
I want to start out SIMPLE. I am still only doing extract brewing. So I would like to incorporate the following equipment:
Sink
stove or burner adequate enough for when I finaly DO switch over all grain.
primary fermentor bucket
secondary fermentor (glass carboy)
Keg refrigerator with all the keging and tap equipment
place for supplies and tools
What do you guys think ?
am I leaving anything out ?
What would the best way to go about starting this be?
I'm going to need to find a burner system...what would the best way to go with this be ? electric or propane turkey fryer ?
Lets see some pics of everyone elses mini "brewery's" !