Clay_J
New Member
I have a gallon of Honeycrisp apple cider sitting in a secondary at the moment. It started a 1.050 gravity and hit 1.000 after 7 days. I then moved it to the second to get it off the lees. It has been in the secondary 15 days. I planned on bottling it after two weeks but have not purchased any non-fermentable sugars. I have read a lot about them and have received several different opinions. Initially, I was going to go with Stevia but I read it has a weird consistency. I have carbonation tablets to use when bottling. I should probably add that I have not tasted it since after the initial 7 days. It was very dry (which I read is normal for ciders) and had a bit of a watery taste but I could taste the apple in it.
What is the best non-fermentable sugar to add?
What is the best non-fermentable sugar to add?