jmacker
Well-Known Member
I have what seems to me to be the ideal spot for 2-3 taps in my kitchen. Directly below in the basement is a spot for a keezer.
I have seen conflicting information about the best way to go about getting the beer from the basement to the kitchen. Currently I walk down the steps with an empty glass and come up with a full one. It works ok but I think I can do better.
There is about 12' of rise from the middle of the keg to where I imagine the taps would be. Total line length would need to be about 15' with a couple slight turns. I hope for 3 beer lines, one cold water line and a return water line.
Are there any solid reasons NOT to do this? Can anyone offer tips to look out for? Advice for how to do the cooling lines. I am quite handy so I am confident I can do it - I'm just not sure I ought to.
BTW I have the blessing of SWMBO.
Thanks in advance for any help.