uncle_jimbo
Active Member
Doing my first AG brew next week. I've made this Blonde Ale extract recipe a few times now with a ton of success and I'd like to duplicate it with All-Grain.
Can someone please help out a guy who doesn't know his grains all that well yet? I'm assuming mostly Two-Row, but don't know where to start.
1/2 lb Crystal 10L (Steep)
6 lb Golden Light DME
1 lb Wheat DME
1/2 oz Centennial (60 min)
1/2 oz Centennial (30 min)
1/2 oz Centennial (5 min)
5 gallon batch
I don't know if the hops are relevant or not, other than the fact that I'll be doing a full boil now, whereas I was doing 3 gallon boils and topping off.
Thanks!
Can someone please help out a guy who doesn't know his grains all that well yet? I'm assuming mostly Two-Row, but don't know where to start.
1/2 lb Crystal 10L (Steep)
6 lb Golden Light DME
1 lb Wheat DME
1/2 oz Centennial (60 min)
1/2 oz Centennial (30 min)
1/2 oz Centennial (5 min)
5 gallon batch
I don't know if the hops are relevant or not, other than the fact that I'll be doing a full boil now, whereas I was doing 3 gallon boils and topping off.
Thanks!