It has been 17 days since I pitched yeast. Fermentation didn't start til 4 th day. Original gravity was .54. I just did my second reading before starting to bottle and I have a reading of .22. That seems a little high. The airlock bubbled about once per minute after I moved carboy. I did not see any activity in the beer. No foam left and beer looks smooth on top. Can I bottle or is this too high and I should leave it a fee more days?
It's a holiday ale. Set at 70 degrees.
It's a holiday ale. Set at 70 degrees.