Hello!

[JazzzSpazzz]

Greetings,
Long time home brewer here (going on 35 years with at least 1 brew a year!). I am Stepping back into the ever changing home brew to see what’s going on. Anyone still worried about hot side oxidation??
thanks,
Bret

 

[JohnSand]

There is still plenty of debate about many procedures.
Welcome aboard!