Hello, please how can I extend natural juice shell life to 6 months ?
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Ferment it and it will be shelf stable for longer!
but seriously, maybe a better question to ask on a juice forum? As brewers most people here will use juice rarely and pretty quickly be adding it as an ingredient to ferment and not really have a lot of experience trying to maintain virgin juice for months at a time.
but seriously, maybe a better question to ask on a juice forum? As brewers most people here will use juice rarely and pretty quickly be adding it as an ingredient to ferment and not really have a lot of experience trying to maintain virgin juice for months at a time.
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