Ok, not so white anymore (thank goodness!), but still up north in Canada.
I'm just about to make my first batch of wine, a light-bodied Pinot Noir. I would have gone for a medium- or full-bodied kit, but hey, it's my first one. Do I really want to do some trial and error with expensive stuff? Probably not!
Anyway, the longer term plan is to make wines from the fruit and flowers growing on my property (dandelions, crabapples, pinot noir grapes, concord grapes, cranberries, raspberries, blackberries, blueberries). I've been reading this site for a few days and it seems to be a) quite active and b) full of knowledgeable people!
I noticed that beer is heavily represented, so I think I will definitely have to get into beer making at some point (I just *LOVE* the Belgian beers like Leffe and a French beer that I never found again called Adelscot, which contains a bit of whiskey).
Hope to see you guys around!
I'm just about to make my first batch of wine, a light-bodied Pinot Noir. I would have gone for a medium- or full-bodied kit, but hey, it's my first one. Do I really want to do some trial and error with expensive stuff? Probably not!
Anyway, the longer term plan is to make wines from the fruit and flowers growing on my property (dandelions, crabapples, pinot noir grapes, concord grapes, cranberries, raspberries, blackberries, blueberries). I've been reading this site for a few days and it seems to be a) quite active and b) full of knowledgeable people!
I noticed that beer is heavily represented, so I think I will definitely have to get into beer making at some point (I just *LOVE* the Belgian beers like Leffe and a French beer that I never found again called Adelscot, which contains a bit of whiskey).
Hope to see you guys around!