mjaadland
Well-Known Member
Greetings from south coast Massachusetts, I have been brewing now for four years, all grain for three. This time of year I try to get a batch in every week end as I need the pipe line for late spring thru summer. I also have a second projected I will be starting this spring, converting our 100 year old carriage house into a brew pub man cave . We just moved in this past summer and I have been slowly working on it, it may take years but will be sweet when it is done. I do all my brewing out there now on a homemade RIMS system. That was the 1st step in getting the Carriage House Brewery going, and the rest is under a design build.
Matt
Matt