Hi everyone, I am a homebrewer living in the greater LA area, originally from SF. I've been brewing on and off for about 7 years now, just coming back from about a year long hiatus. Right now I have a "Pueblan" stout in secondary. A sweet stout with a few of the spices of mole poblano: cacao nibs, cinnamon sticks, chile mulatto, and chile ancho. Next few batches I am designing are a Soba ale in the style of Rogue's "Morimoto Soba" but with Lychees and a "session" IPA, an IPA with heavy aroma hopping but with moderate bittering and a crisp malt profile, a beer that screams hop head but finishes clean, without a lingering resinous aftertaste.