ChadChaney
Well-Known Member
Chad here from Carroll, Iowa, new to this forum, officially, have been reading and posting a lot though before signing up. I have been brewing on and off for a few years, and I am devoting all my spare time to it now. I am a huge fan of IPA's and Belgian beers, but I like anything that is quality. Brewing mostly partial mash right now, preparing to move to all grain ASAP. Last few brews; Brutal Bittered Blackened Bastard (porter/IPA), Summer Ale (using grains of paradise), german style wheat, and a late summer Saison that has turned into a Belgian Dubbel due to my over addition of Munich Malt.
Future plans include moving to all grain, moving to kegging and some cool new brews. Beers in the works; Dogfish Head style IPA, Burboun Barrel Ale and an Imperial Chocolate Stout with Ancho Chile...
...counting my lucky stars...
Future plans include moving to all grain, moving to kegging and some cool new brews. Beers in the works; Dogfish Head style IPA, Burboun Barrel Ale and an Imperial Chocolate Stout with Ancho Chile...
...counting my lucky stars...
