Hello all!

[brewfiles]

My name's Ian, and I'm in the process of trying to re-launch a webseries, that used to be known as The Brewery Show, and was hoping to connect with other people who share the same interests in craft beer.

I'm an avid home brewer, although still stuck in the extract world due to space limitations, living in New York and all. Eventually I'd love to move over to AG, but for now, I'm sort of stuck.

Just posted a bigger post about the show mentioned above, in General, which you can check out if it gets approved



Cheers!

 

[barneygumble]

Welcome!

Have you considered eBIAB?

 

[2brewishuman]

Interesting concept. Good luck with it! And, welcome to the board!

 

[brewfiles]

Welcome!

Have you considered eBIAB?

Assuming you mean brewing in a bag? I have not, but I'll read up on, because it's embarrassing to reply with "extract" these days, with so much availability of ingredients

Interesting concept. Good luck with it! And, welcome to the board!

Thanks

 

[gailenjensen]

Assuming you mean brewing in a bag? I have not, but I'll read up on, because it's embarrassing to reply with "extract" these days, with so much availability of ingredients




Thanks

There's nothing wrong with extract brew. I only recently started AG after brewing and being involved with brewing for probably 45 years. My parents brewed in the 60s with a 3lb can of Pabst Blue Ribbon Malt and 20lbs of cane sugar, no hops, no beer yeast.

 

[nudebrewer]

Hi brewfiles,
have you heard about the brew-in-a-bag technique? It's a precursor to all-grain brewing without all the extra equipment, but you only use grain.

 

[KevinW]

Assuming you mean brewing in a bag? I have not, but I'll read up on, because it's embarrassing to reply with "extract" these days, with so much availability of ingredients




Thanks

You make beer!! That is awesome! Who cares how you make it!

You are here! That is awesome too!

Welcome and keep on brewing:rockin: