Brewsmith
Home brewing moogerfooger
I have my mash going right now for my hefeweizen. I kept the grain bill simple:
6.5 lbs. Wheat Malt
3.5 lbs. Pilsner malt
(My LHBS was out of rice hulls) I started the mash with an infusion with 1.5 qts/lb @ 122 degrees for about 15 min. I took out some for the decoction and brought it to 150 for about 15 min. The decoction is boiling right now...
Back in a minute!
Thanks Baron von Beegee for the help with the decoction process! :rockin:
6.5 lbs. Wheat Malt
3.5 lbs. Pilsner malt
(My LHBS was out of rice hulls) I started the mash with an infusion with 1.5 qts/lb @ 122 degrees for about 15 min. I took out some for the decoction and brought it to 150 for about 15 min. The decoction is boiling right now...
Back in a minute!
Thanks Baron von Beegee for the help with the decoction process! :rockin: