LarsonLE
Well-Known Member
- Joined
- Jan 22, 2011
- Messages
- 177
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- 5
Ingolstadt makes a great hefe wiezen the Herrnbrau
Haha, that's so awesome that you know the name of the brewery (how do you know this?). There was also another one called Ingobrau, but I believe most of the bars and restaurants carried Herrnbrau.
Just an FYI, smacking the smack pack is not the same as making a starter. When you make a starter, the goal is to substatially increase the cell count of the yeast by making a "mini-beer" first with DME. Whacking the smack pack a few hours before brewing only ensures the yeast is viable, but it does not substantially increase the cell count.
Pitching one pack straight into a 1.040 beer is probably fine in terms of pitching rates. But if you make a bigger beer down the road, it is advisable to make a real starter if using liquid yeast, or to use the correct amount of dry yeast. Mr. Malty can help you with this.
Hope your hefe turns out well.
Yeah, I actually made a starter. I believe I added 2 cups of water with a half cup of DME, and I recently just got this really cool growler (http://www.midwestsupplies.com/2-liter-growler-with-glass-handle-amber.html), which is what I used to house the starter in. The airlock was bubbling like crazy an hour after I pitched the yeast, it was pretty cool.