ChefMichael01
Well-Known Member
I'm planning on brewing a AHS Lemongrass Hefeweizen mini-mash kit this evening and had a quick question: I have seen great disparity in opinions on fermentation temps for Hefs, anywhere from 62 degrees (for a clove flavor) up to 75 degrees (more of the banana/fruity flavor).
I know that high-temp ferm in lower gravity beers can create some off-flavors so wanted to get some opinions/suggestions on ferm temp for this bad boy.
Let me know if you need my specific recipe to answer the question.
Happy Holidays All.
I know that high-temp ferm in lower gravity beers can create some off-flavors so wanted to get some opinions/suggestions on ferm temp for this bad boy.
Let me know if you need my specific recipe to answer the question.
Happy Holidays All.