Heating pot for Belgian Wit

[denverd1]

One more belgian wit question: should I use any Irish moss?

I'm thinking no, since I want a cloudy beer like BeerPressure posted up a week or so ago... thoughts?

Cheers

 

[Choguy03]

No, the yeast not flocculating is part of the wit style.

 

[denverd1]

This beer has a killer aroma! still five minutes till extract addition. Thanks for reply Choguy.

 

[denverd1]

'Strain' as in skim the orange peel/coriander off the top? or strain every ounce of wort?

 

[BeerPressure]

yes strain out the orange peel and coriander before it goes into primary. I also had it in secondary for a week, If i make it again i wont do that because i would like it cloudier than what mine was.

 

[denverd1]

So you would leave it in the primary until it reaches Fg, then bottle it?

.edit.
BP, didn't see the date on the thread...